Demi Chef Pastry

PT Accor Advantageplus

Bogor, West Java
Full time
Posted: 16 September 2025
On-site Work
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Job Description

  • Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.
Job Description
Preparing a variety of pastries, bread, cakes, and desserts that meet the hotel’s quality standards. Strictly following recipes and pastry techniques to produce products with consistent taste and presentation. Managing the preparation of raw ingredients for pastry production and ensuring cleanliness and organization of the kitchen area. Maintaining product quality to meet the 5-star hotel’s standards. Collaborating with other kitchen teams to create exceptional culinary experiences for guests. Managing inventory of pastry ingredients and reporting needs to the procurement department. Assisting in training and development of junior pastry staff or kitchen helpers. Ensuring cleanliness, safety, and hygiene standards are met in the kitchen according to hotel guidelines and HACCP (Hazard Analysis and Critical Control Points) regulations. Participating in menu development and enhancement for pastries, keeping up with trends and guest preferences. Ensuring that all products meet the required quality standards and guest expectations for presentation.
Qualifications
Education: Minimum of a Diploma in Hospitality, Culinary Arts, or Pastry from a reputable institution. Experience: At least 2 years of experience as a Pastry Chef, Demi Chef Pastry, or similar position in a 4-5 star hotel or fine dining restaurant.
  • Skills:
  • Expertise in preparing and producing high-quality pastries, breads, and desserts. In-depth knowledge of pastry techniques, ingredients, and kitchen equipment. Ability to work efficiently under pressure without compromising on quality. Skilled in pastry decoration and presentation. Time management and multitasking abilities.
  • Additional
Qualifications
Knowledge of kitchen hygiene and sanitation practices. Ability to work independently as well as part of a team. A positive, creative, and detail-oriented personality. Willingness to work flexible hours, including weekends and holidays. Strong communication skills in Bahasa Indonesia (English is a plus).

About PT Accor Advantageplus

Industry
Hospitality & Tourism
Company Size
51-100
Address
DBS Bank Tower, Ciputra World 1, Level 21, Suite 2102 Jl. Prof. Dr. Satrio Kav. 3-5, Karet Kuningan, Setiabudi Jakarta Selatan 12940 - Indonesia

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.All Applicants must be legally entitled to live and work in IndonesiaWe are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.All Applicants must be legally entitled to live and work in Indonesia

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Quick Info
  • Work Setup: onsite
  • Function: Bakers & Pastry Chefs (Trades & Services)
  • Listing Type: standard
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