Requirement:Minimum Bachelor Degree S1 Food Science, Food Technology, Kulinologi.Have experience minimum 3 years as a managerial level in Food Manufacture/ F&B.Mastering food product development, food processing, and food safety.Understand Food business process and able provide input regarding ongoing processes.Have a good communication, good coordination and detail oriented.Mastering PDCA process or six sigma.English Fluency (min. Reading/Writing, speaking is advantage)Willing to be placed in West Jakarta and 5 working days.